Food

Food

SAMPLE MENU AT THE HOLLY TREE

SMALL PLATES
  • Soup of the day, chives, cream & toasted sourdough (vg available)  £5
  • Sustainably sourced smoked trout, new potatoes, dill, shallots, capers £7.50
  • Roast squash, citrus barley, avocado, walnut, tomato & seeds (vg) £6
  • Goats cheese, pickled beetroot, shallot, cherry tomato & mixed leaves £7.50
  • Chicken liver & thyme pate, caramelised red onion chutney & toast £8
LARGE PLATES
  • Line caught Hoegaarden battered haddock fillet, chunky chips, mushy peas, tartare £13.25
  • Lightly spiced chickpea & seasonal vegetable stew, quinoa, yoghurt, coriander (vg available) £12
  • British beef, bacon, cheese & gherkin burger, fries & mayo £13.25
  • Roasted aubergine stuffed w/ pearl barley, seasonal vegetable, and beetroot salad, fried halloumi, tomato sauce & leaves £12.50
  • Garlic & soy grilled quarter chicken, warm new potatoes, roasted vegetable & chorizo salad £13.50
  • Cumberland sausages, wholegrain mustard mash, braised red cabbage & onion gravy £12.50
SWEET
  • Bramley apple & berry crumble, custard £5.50
  • Sticky date pudding, toffee sauce, cream £5.50
  • Double chocolate cake, clotted cream £5.50
  • Vegan banana & cinnamon cake, blueberry compote £5.50
SNACKS
  • Fries £3.50
  • Chunky chips £4
  • Padron peppers £4.50
  • Artichokes £5
  • Grilled Chorizo £5
  • Bread,butter & olives £4
CHEESE
  • Brie de Meaux, Wookey Hole cave aged cheddar, Webstar’s Stilton, grapes, crackers £11
SUNDAY ROASTS
  • Roasttopside of beef & horseradish cream £16.25
  • Roast West Devon lamb shoulder & mint sauce £15.50
  • Great Garnet slow roast pork belly & bramley apple sauce £14.50
  • Roast free range Suffolk quarter chicken & bread sauce £14
  • Walnut & seasonal vegetable roast, porcini jus & cranberry sauce (vg) £12.50
  • Sunday fish of the day £13.50

All roasts served with roast potatoes, seasonal vegetables, yorkie, and gravy

Kids roasts available at half original price

Download our sample menu here.

PARTY MENU AT THE HOLLY TREE

ANY SIX FOR £10 PER HEAD | ANY NINE FOR £15 PER HEAD
  • Homemade Sausage Rolls
  • Cajun, Soy & Honey Glazed Chicken Drumsticks
  • Spiced Lamb Skewers (gf)
  • Goats Cheese, Kale, Caramelised Red Pepper & Mushroom Frittata (v)
  • Butternut Squash, Tomato and Baby Spinach Arancini (vg)
  • Oak Smoked Salmon, Dill and Cream Cheese Filled New Potatoes (gf)
  • Chicken & Chorizo Skewers Flatbreads With Babaganoush & Hummus (vg)
  • Maple Glazed Cocktail Sausages
  • Green Salad (vg/gf)
  • Padron Peppers (vg/gf)
  • Fries (vg) / Chunky Chips (vg/gf)

Download our party menu here.