Food

Food

SAMPLE MENU AT THE HOLLY TREE

SMALL PLATES
  • Goat’s cheese, caramelised red onion, toasted walnuts, courgette & chestnut mushroom tart w/ mixed leaves & pesto £8.00
  • Puy lentil, quinoa, roast squash, pomegranate, sundried tomato, avocado, kale & mixed leaves salad w/ basil oil (VG) £7.50
  • Sustainably sourced peppered smoked mackerel with a new potato, dill, shallot, caper & parsley salad (GF) £7.50
  • Great Garnetts ham hock, green peppercorn & parsley terrine w/ toast and piccalilli £8.50
  • Pitta, mixed olives & olive oil £6.25
LARGE PLATES
  • Line caught Frontier beer battered haddock fillet, chunky chips, mushy peas, tartar sauce & lemon £13.50
  • The Holly Tree British beef, bacon, cheese & gherkin burger in a brioche bun, served with fries £13.50
  • Peanut, coriander & soy marinated free range Suffolk chicken supreme with grilled spring veg, green bean, feta & sweet potato salad & pesto £14.00
  • Organic quinoa, chickpea, roast sweet potato & bell pepper burger in a brioche bun with guacamole salsa, sweet chutney & fries £13.50
  • Maple glazed Great Garnetts grilled pork chop, roast smoked paprika Jersey Royals, remoulade & mixed leaves £14.00
  • Oven baked sweet potato topped with tabbouleh salad, fried halloumi, tomato sauce, mixed leaves & pesto (VG AV) £13.50
SWEET
  • Sticky date pudding, toffee sauce & cream £7.00
  • Salted caramel & chocolate brownie & clotted cream (GF) £7.00
  • Vegan banana & chocolate cake with berry compote (VG) £7.00
  • Bramley apple & mixed berry crumble w/ custard £7.00
SNACKS
  • Fries £3.50
  • Chunky chips £4
  • Padron peppers £5.75
  • Sausage rolls £5.75
CHEESE
  • Wookey Hole cave aged cheddar, Websters Stilton, Isigny Sainte Mère, grapes, crackers & piccalilli £12.00

SUNDAY MENU

Small Plates

  • Feta, pickled beetroot, shallots, cherry tomatoes, cucumber & mixed leaves (GF) £7.95
  • Great Garnetts ham hock, green peppercorn & parsley terrine w/ toast and piccalilli £8.50
  • Organic quinoa, pickled beetroot, cherry tomato, roasted vegetable, avocado & pea shoot salad (VG/GF) £7.50
  • Sustainably sourced peppered smoked mackerel w/ new potato, dill, shallot, caper & parsley salad (GF) £7.50
  • Pitta, mixed olives & olive oil £6.25

Roasts

  • Roast topside of beef & horseradish cream £17.00
  • Roast West Devon lamb shoulder & mint sauce £16.25
  • Great Garnet slow roast pork belly & bramley apple sauce £15.50
  • Roast free range Suffolk quarter chicken & bread sauce £15.50
  • Walnut & seasonal vegetable roast, porcini jus & cranberry sauce (vg) £14.00

All roasts served with roast potatoes, seasonal vegetables, yorkie, and gravy

Kids roasts half size available at half original price

Sweets

  • Sticky date pudding, toffee sauce & cream 7.00
  • Salted caramel & chocolate brownie, clotted cream (GF) 7.00
  • Vegan banana & chocolate cake, berry compote (VG) 7.00
  • Bramley apple & mixed berry crumble, custard 7.0

Download our sample menu here.

PARTY MENU AT THE HOLLY TREE

ANY SIX FOR £10 PER HEAD | ANY NINE FOR £15 PER HEAD
  • Homemade Sausage Rolls
  • Cajun, Soy & Honey Glazed Chicken Drumsticks
  • Spiced Lamb Skewers (gf)
  • Goats Cheese, Kale, Caramelised Red Pepper & Mushroom Frittata (v)
  • Butternut Squash, Tomato and Baby Spinach Arancini (vg)
  • Oak Smoked Salmon, Dill and Cream Cheese Filled New Potatoes (gf)
  • Chicken & Chorizo Skewers Flatbreads With Babaganoush & Hummus (vg)
  • Maple Glazed Cocktail Sausages
  • Green Salad (vg/gf)
  • Padron Peppers (vg/gf)
  • Fries (vg) / Chunky Chips (vg/gf)

Download our party menu here.